Pit Boss Navigator 1150 Pellet Barbecue

Product details

The large Navigator, at 82.7 kg and 7,419 square centimetres of cooking area. That is enough for around 40 burgers across a 4,458 square centimetre main level and a 2,890 square centimetre upper rack, both porcelain coated, the main one in cast iron.

Like the 550 it runs from a plain digital touchpad rather than an app, and the slide-plate flame broiler switches between indirect convection cooking and direct flame grilling in one movement. Temperature range is 85 to 260 degrees Celsius across eight modes: smoke, bake, braise, roast, grill, barbecue, char-grill and sear. The hopper holds 14.5 kg of pellets with a clear view window and a door clean-out, so changing pellet flavours does not mean emptying it by hand. Two meat probe ports with one probe supplied.

Key features and specification

• 7,419 sq cm total area (main 4,458 + upper rack 2,890 sq cm)
• Porcelain-coated cast iron main grid
• Flame Broiler slide-plate for direct or indirect cooking
• Temperature range 85-260 degrees Celsius
• 14.5 kg hopper with view window and clean-out door
• Digital control with soft touch keys
• Two meat probe ports, one probe included
• Assembled 1622 x 940 x 1195 mm, 82.7 kg
• Manufacturer warranty: 5 years