Free UK delivery / Dispatched within 1 working day / 14-day right to cancel

Pit Boss / SKU: OVN-PBS-003

Pit Boss Navigator 550 Pellet Grill BBQ Smoker

£493.63

Pit Boss Navigator 550 pellet grill with a cast iron grid, Flame Broiler lever and 3,503 sq cm of cooking area.

40 in stock

  • FuelWood pellets
  • MaterialStainless steel, porcelain-enamelled cast iron
  • AvailabilityIn stock - 40 available
  • DeliveryFree UK delivery, 3-5 working days
SKU: OVN-PBS-003 Category: Brand:
Specifications
  • Brand: Pit Boss
  • Fuel: Wood pellets
  • Material: Stainless steel, porcelain-enamelled cast iron
Delivery & returns

Free standard UK delivery. Ordered before 5pm on a working day, it is processed the same day; most orders arrive within three to five working days. Large and palletised items are delivered kerbside by arrangement with the carrier.

14 days to change your mind from the day of delivery, plus a further 14 days to return the goods. Return postage is free.

Use & care

For outdoor use only unless the manufacturer states otherwise. Follow the assembly, operating and safety instructions supplied with the product. Natural gas appliances must be installed by a Gas Safe registered engineer. Cover the appliance when it is not in use and keep grates and grease trays clean to get the best life from it.

Product support

Questions? Email contact@oveny.co.uk or call +44 7796 265757, Monday to Friday, 9am to 5pm UK time. Oveny is an independent retailer and is not an authorised dealer for the manufacturers whose products we sell.

Product details

A pellet grill for people who want the set-and-forget convenience without needing an app to operate it. The control is a simple digital screen with soft-touch keys; no Wi-Fi to configure, no account to create.

The Flame Broiler lever is the feature that separates it from most pellet grills: slide the plate across and you are cooking directly over the flame rather than by convection, which is how you get a sear at the end of a low-and-slow cook. Temperature runs from 85 to 260 degrees Celsius across eight cooking modes. Total cooking area is 3,503 square centimetres, split between a 46 by 49 cm main level in porcelain-coated cast iron and a 44 by 28 cm upper rack. The hopper takes 7 kg of pellets, and one meat probe is included with a second port available.

Key features and specification

  • 3,503 sq cm total area (main 2,581 + upper rack 923 sq cm)
  • Porcelain-coated cast iron main grid
  • Flame Broiler lever for direct or indirect cooking
  • Temperature range 85-260 degrees Celsius
  • Digital control with soft touch keys, no Wi-Fi needed
  • Two meat probe ports, one probe included
  • 7 kg pellet hopper, 300 W auto igniter
  • Assembled 1195 x 794 x 1195 mm, 55.7 kg
  • Manufacturer warranty: 5 years

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