Alfa Ciao Pizza Oven

Product details

A wood-fired oven that cooks two pizzas at once and enough bread for a table of up to eighteen people. Wood firing is the traditional method and it gives a flavour gas cannot reproduce, which for many people is the entire argument.

The stainless steel dome reaches high temperatures on relatively little firewood, and the floor is built from 1.2 inch thick interchangeable firebricks that store heat and release it into the base of the pizza. Ceramic fibre insulation holds the heat in for a long session. A pyrometer reads the cooking chamber temperature, and the door has a window so you can watch a bake without opening it, plus an ergonomic wood handle and a draught adjustment. Two openings below the mouth hold the door when it is not in use. Beyond pizza it handles bread, roasts, mixed grills, casseroles and desserts. Leg kit sold separately.

Key features and specification

• Cooks two pizzas at a time, feeds up to 18
• Stainless steel dome, refractory firebrick floor
• 1.2 in thick interchangeable firebricks
• Ceramic fibre insulation
• Pyrometer for cooking chamber temperature
• Door with viewing window and draught adjustment
• Wood-fired
• Leg kit sold separately