Pit Boss PBV3D1 Digital Electric Vertical Smoker (10600)

Product details

A vertical electric smoker for people who want smoke without managing a fire. A 1,650 watt element does the heating, a digital controller holds the temperature, and a front-loading wood chip tray provides the smoke, giving up to two hours of cooking per load without opening the cabinet.

The temperature range of 38 to 176 degrees Celsius is wider than most electric smokers, which is what lets you crisp poultry skin or set a decent bark on pork rather than only cooking gently. The cabinet is fully insulated with double walls and a high-temperature door seal, and there is a large viewing window with a locking latch. Four porcelain-coated racks sit on a multi-position system, the stand raises everything to a comfortable loading height, and it rolls on four castors. A meat probe reads out on the control pad.

Key features and specification

• 1,650 W element, 4,424 sq cm of cooking area
• Temperature range 38-176 degrees Celsius
• Four porcelain-coated racks, multi-position racking
• Meat probe with LED read-out
• Fully insulated double-walled cabinet
• External access wood chip box, up to 2 hours per load
• Large viewing window with locking latch
• Front access grease drawer, four rolling castors
• Manufacturer warranty: 5 years