VEVOR 24 in Ceramic Kamado Barbecue and Smoker

Product details

A 24 inch ceramic kamado at a price well below the established names, with about 450 to 700 square inches of cooking space depending on how the three grill layers are configured. That layering is the useful part: vegetables on one tier while meat cooks on another.

The ceramic wall is a full inch thick, which is what allows a kamado to hold temperature and humidity rather than losing it every time the lid opens. Maximum temperature is 800 degrees Fahrenheit. Glass fibre gaskets seal the lid to limit heat loss, and top and bottom air vents control the airflow, which is how you set and hold a temperature on a charcoal cooker. It will smoke, grill, barbecue and bake.

Key features and specification

• 24 in ceramic body, 1 in wall thickness
• Approximately 450-700 sq in across three grill layers
• Maximum temperature 800 degrees Fahrenheit
• Glass fibre gaskets to limit heat loss
• Top and bottom air vents for temperature control
• Smoke, grill, barbecue and bake
• Charcoal fuelled